Key Responsibilities
- Complies with standard recipe portion sizes and cooking methods to produce high quality Sumo menu items.
- Carry out work under the guidance of food safety requirements as well as reporting to the lead sushi chef and faulty equipment, pest infestation and other existing work hazards.
- Maintains a clean and sanitary work station and good personal hygiene at all times.
- Assists in food prep assignments during off-peak periods as needed and prepare a variety of meats, seafood, poultry, vegetables and other food items for cooking and preparation.
- Stock and maintain sufficient levels of food products at the sushi station to assure a smooth service period. This would include pre-cooked items, pre-cut vegetables or pre-portioned ingredients to ensure efficiency during peak periods.
- Performs other related duties as assigned by the Lead Sushi or manager-on-duty.
- Communicates with Kitchen Supervisor in regards to special request, new product or quality related issues.
Job Details
| Posted Date: | 2018-10-29 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Other |
| Company Industry: | Catering/Food Services/Restaurants |
| Joining Date: | 2018-11-25 |
Preferred Candidate
| Career Level: | Entry Level |
| Degree: | High school or equivalent |
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