- Preparation of innovative and creative cuisine of the highest quality, presentation and flavour for the dining rooms, banquets.
- Menu development and maintaining updated and accurate costing of all dishes prepared.
- Coordinates with the purchase department for acquisition of needed goods and services.
- Ensure proper purchasing, receiving and food storage standards in the kitchen.
- Review weekly and monthly schedules to meet forecast and budget.
Job Details
| Posted Date: | 2021-11-17 |
| Job Location: | Fujairah, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
| Monthly Salary: | US $1,500 |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Degree: | Bachelor's degree |
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