Cook - Class Worldwide Group

  • Ensure ingredients and products are always fresh
  • Follow recipes, including measuring, weighing and mixing ingredients
  • Knowledge in any ways of cooking - Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
  • Present, garnish and arrange final dishes
  • Vast Experience in Arabic and Continental cuisines
  • Maintains a clean and safe work area, including handling utensils, equipment and dishes
  • Handle and store ingredients and food
  • Maintain food safety and sanitation standards
  • Good customer service
  • Knowledge in making reports
  • Flexible and able to work with a team
  • Can work under pressure
  • Can join immediately

Job Details

Posted Date: 2021-09-01
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Catering, Food Service, & Restaurant
Monthly Salary: US $1,000

Preferred Candidate

Career Level: Mid Career
Nationality: Indonesia; India; Nepal; Philippines


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