Responsibilities and Duties
- Advise on menu and products selections
- Serve food and beverages
- Present bills to customers and accept payment in cash, credit or debit cards
- Order and maintain inventory of both chiller and non-chiller products
- Describe and advise on patisseries selection
- Describe menu items for customers
- Take orders and relay to kitchen and bar staff
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Address customers' complaints or concerns
- Clear and clean tables, trays and chairs
- Balance cash and record sales
- Provide customer service to assist clients/guests with special needs
Job Details
| Posted Date: | 2021-01-05 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Entry Level |
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