Catering Manager

1. Key Responsibilities :
   

• Assist the Business in all aspects of catering Department
  Ensure the right stock and staffing
  Ensure the shift managers and team members adhere the company procedure
  Train the staff up the expected standard
  Order tracking and timely delivery and ensure customer satisfaction
  Popper planning and execution of the catering project.
  Monthly revenue plan , reports , P& L responsibility
  KPI indicators and achievements
  Reporting to: Country Manager
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• Key skills Required for This Position
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• · Excellent communication and interpersonal skills
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• · Strong organisational and time management skills
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• · Decision making skills
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• · Ability to manage in a diverse environment with a focus on client and customer services
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• · Good business and commercial acumen
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• · Strong leadership and motivating skills including the ability to build strong relationships with customers and staff
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• · The ability to think quickly, work in stressful circumstances and stay calm in a crisis
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• · Financial, budgeting and stock-taking skills
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• · Knowledge of food, food hygiene (including hazard analysis and critical control points) and food preparation
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• Qualifications :
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• Minimum 5 years experience in similar role
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• Graduate in catering/culinary management
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• ·Graduate hospitality management
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• ·Hotel and restaurant management
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Job Details

Posted Date:	2019-05-01
Job Location:	Dubai, United Arab Emirates
Job Role:	Management
Company Industry:	Catering/Food Services/Restaurants
Monthly Salary:	US $3,000

Preferred Candidate

Career Level:	Management
Degree:	Master's degree

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