As an Kitchen Manager, you are responsible for the entire Kitchen operation, food production and all related sections.
• Monitor all duty schedules in the Kitchen operation and review and correct the appearance (condition of uniforms) and grooming of all assigned Employees
• Evaluate the performance of the assigned team and initiate promotions
• Responsible for the timely Kitchen preparations for all our partnered brands meal delivered in line with the stipulated opening hours
• Frequently tour through all the kitchen facilities and ensuring the highest possible hygiene and maintenance standards
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are always implemented and follow the appropriate hygiene standards as per Municipality requirements
• Maintaining or raising the profit margins on food
• Comply with the company environmental, health and safety policies and procedures
Job Details
| Posted Date: | 2019-03-09 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
| Degree: | Bachelor's degree |
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