- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare and cook food according to recipe, quality standards, presentation standards, and food preparation checklist
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
- Portions food products prior to cooking according to standard portion sizes and recipe specifications.
- Assumes 100% responsibility for quality of products served
- Consistency and adherence to food production standards
Job Details
| Posted Date: |
2019-03-11 |
| Job Location: |
Dubai, United Arab Emirates |
| Job Role: |
Hospitality and Tourism |
| Company Industry: |
Retail/Wholesale |
Preferred Candidate
from Jobs in UAE | Bayt.com https://ift.tt/2HwkHRo
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