Head Chef - Versatile Consultancy ~ UAE LABOURS

We are urgently hiring a 'Head Chef' for an upcoming Bar & Restaurant in Dubai, United Arab Emirates.

Designation: Head Chef

Package: AED 15K plus Accommodation plus Transport plus Food

Industry Preferred: Food & Beverage/ Restaurant

Note:

The candidate must have a standalone work experience at a Restaurant.
The candidate must have a Modern Indian Background.
Must have experience in preparing Indian/ Continental/ International Cuisines.
He/ She must be able to do a creative fusion of International & Indian cuisines.

Key Responsibilities:

Overseeing Operations: Executive chefs oversee the daily operations of the staff and kitchen.
Innovation: To be financially viable, an executive chef must create new menu items that reflect innovation.
Direction: All kitchen staff are under the direction of the executive chef.
Cultivating Business: Since responsible for culinary arts, executive chefs consider the needs and desires of the customers.
Purchasing: Executive chefs are responsible for ordering ingredients and maintaining necessary inventory.
Training and Education: Executive chefs hire, train, and educate new staff.
Safety Regulations: All safety regulations must be enforced by the executive chef to ensure employee safety and restaurant cleanliness.
Customer Satisfaction: Executive chefs ensure customer satisfaction and seek feedback on menu items.
Maintaining Quality: To be successful, an executive chef must continually check the quality of the culinary product.
Administrative Duties: Although an executive chef often focuses on the culinary aspects of the industry, the chef must also perform administrative duties.

Job Details

from Jobs in UAE | Bayt.com http://bit.ly/2takAmu