Create menus and recipes to be prepared for breakfast, lunch and dinner services
\[ Prepare foods according to set menus using a variety of cooking and baking techniques with the assistance of kitchen staff
\[ Check and monitor inventory, including managing the safe storage and preparation of food items and ensuring inventory is kept stocked according to the planned menus
\[ Secure contracts with food providers, including deliveries and guaranteed in-stock items, along with securing fresh foods, such as fruits, vegetables, meats and fish, from local providers with a focus on using local and fresh foods as much as possible
\[ Adhere to the restaurant’s policies, procedures and codes about kitchen safety and safe food handling, along with guidelines for menu creation
\[ Hire, train and manage kitchen staff
\[ Work with guests to prepare special menus for events that include weddings, funerals and birthday celebrations
\[ Keep the kitchen area clean and sanitary while abiding by the latest regulations for safety and cleanliness
Job Details
| Posted Date: | 2018-12-20 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
from Jobs in UAE | Bayt.com http://bit.ly/2rQxQvP
0 comments:
Post a Comment