Open to any nationality
Male, 45 y/o and below
Degree or Diploma in Hospitality, Restaurant or any relevant field
Minimum 3 years of experience of and proven track record of driving F&B operations
Ability to manage F&B day-to-day operations within budget and to the highest standards
Maximize sales and revenue through customer satisfaction and employee engagement
Establish targets, KPI’s, schedules, policies and procedures
Knowledge of industry-related trainings and procedures
Can handle multiple restaurants of casual or fine-dining
Excellent communication and leadership skills
Can start immediately (1-month max)
Work location: Dubai, UAE
Job Details
| Posted Date: | 2018-11-04 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
from Jobs in UAE | Bayt.com https://ift.tt/2PDUSn4
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