Open to EUROPEAN NATIONALS
Male, 35 - 40 years old
Bachelor’s degree in Culinary Arts or any relevant certification/training
Minimum 2 years of experience as an Executive Young, creative and proven record of introducing new dish/es on the menu
Ability to create menus that are innovative and profitable
Proven record in making own concept, increasing of profit and reaching targets
Strong background in doing paperwork, reports, inventory planning, ordering, receiving, training of staff, P&L, food cost and waste management, labor cost, menu development, preparing of shifts and, with good connection with suppliers
Keep up with cooking trends and best practices
Ability to spot and resolve problems efficiently
Excellent leadership and management
Can join immediately or max 1-month notice
Work Location: Dubai
Salary is up to 36,000 AED full package depending on experience and qualifications plus duty meal
Job Details
| Posted Date: | 2018-11-13 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants; Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Albania; Austria; Bosnia and Herzegovina; Belgium; Bulgaria; Belarus; Switzerland; Czech Republic; Germany; Denmark; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lithuania; Luxembourg; Latvia; Moldova; Montenegro; Macedonia; Netherlands; Norway; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Ukraine; United Kingdom |
| Degree: | Bachelor's degree |
from Jobs in UAE | Bayt.com https://ift.tt/2Di7FoE
0 comments:
Post a Comment