· Provide excellent customer services
· Always strive towards best customer satisfaction
· Greet customers and present menus
· Make suggestions based on their preferences
· Take and serve food/drinks orders
· Up-sell when appropriate
· Arrange table settings
· Keep tables clean and tidy at all times
· Check products for quality
· Deliver checks and collect payments
· Cooperate and communicate with all serving and kitchen staff
· Adhere to all relevant health department rules/regulations and all customer service guidelines
Job Details
| Posted Date: | 2021-09-02 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
| Monthly Salary: | US $500 |
Preferred Candidate
| Career Level: | Entry Level |
| Nationality: | Angola; Burkina Faso; Burundi; Benin; Botswana; Central African Republic; Republic of Congo; Cameroon; Cape Verde; Djibouti; Algeria; Egypt; Eritrea; Ethiopia; Gabon; Ghana; Gambia; Guinea; Equatorial Guinea; Ivory Coast; Kenya; Comoros; Liberia; Lesotho; Libya; Morocco; Madagascar; Mali; Mauritania; Mauritius; Malawi; Mozambique; Namibia; Nigeria; Rwanda; Seychelles; Sudan; Sierra Leone; Senegal; Somalia; South Sudan; Eswatini; Chad; Togo; Tunisia; Tanzania; Uganda; South Africa; Zambia; Democratic Republic of the Congo; Zimbabwe |
| Degree: | High school or equivalent |
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