- Take the lead in monitoring all activities within kitchen area and staff
- Maintain overall safety of kitchen staff and establish proper food handling techniques
- Prepare signature dishes
- Promote efficient preparation of dishes
- Plan and prepare food products orders to maintain appropriate stock levels
- Approve and polish dishes before they reach the customer
- Create menu items, recipes and develop dishes ensuring variety and quality
Job Details
| Posted Date: | 2021-09-11 |
| Job Location: | Sharjah, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | Afghanistan; Bangladesh; Brunei Darussalam; Bhutan; Indonesia; India; Kyrgyzstan; Cambodia; Kazakhstan; Laos; Sri Lanka; Myanmar; Maldives; Malaysia; Nepal; Philippines; Pakistan; Singapore; Thailand; Tajikistan; Turkmenistan; East Timor; Uzbekistan; Vietnam |
from Jobs in UAE | Bayt.com https://ift.tt/2Xc3AhD
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