Chef De Partie - CENTRAL KITCHEN
Reports to Chef De Cuisine
Job Purpose:
As a Chef De Partie you are responsible in providing assistance to the Chef De Cuisine to ensure smooth kitchen operations and interact with individuals in the section.
Key Accountabilities:
- Coordinate daily tasks with the Chef De Cuisine or Sous Chef.
- To prepare on daily basis requisitions as assigned.
- To take proper inventory of food items in the section in absence of direct supervisor.
- To maintain cleanliness in all assigned areas including refrigerators & freezers.
- To perform duties common to all Demi Chef De Parties and other duties as maybe assigned.
- To make daily production list for the section in the absence of superior.
- Follow the instructions and recommendations from the immediate superiors.
- Reports any equipment on the section which needs repair or maintenance.
- · Ensure the consistent quality in the daily preparation and keep up to date with the new products.
- · Guide and train the subordinates on a daily basis to ensure high motivation and economical work environment.
- · To be fully familiar with all local Food Hygiene and HACCP guidelines as per Dubai Municipality.
Lives and Advocates the Bateel Values:
- Quality
- Innovation
- Authenticity
- Integrity
People Excellence (internal/external customer engagement and relationship management):
- To create an environment which is a great place to work for you and your colleagues through your dedication, enthusiasm, sharing of knowledge, honesty and desire to support others.
- To display excellent standards in all you do and inspire others to do the same, and that you operate within legislative/regulatory and company policies and procedures.
- To display confidence, self-belief and openness to new ideas, adapting and embracing challenges and opportunities with a determination to excel.
- Continuously develop own skills by attending all required training courses and maintaining an up to date knowledge of products, services, systems and work processes.
Job Details
| Posted Date: | 2021-08-29 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering, Food Service, & Restaurant; Food & Beverage Production |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
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