About the Client:
A high end casual dining restaurant located in the heart of Dubai, serving Mediterranean cuisine and premium shisha.
Job Role:
- Coordinate pastry section team and report to under the executive and sous chefs to ensure a successful working environment
- Create, prepare and decorate all pastry items according to the company standard and ensure beautiful and tasteful presentation
- Prepare, clean and organize ingredients for use in the kitchen
- Ensure the kitchen is clean and sanitized at all times
Job Details
| Posted Date: | 2021-06-20 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food & Beverage Production |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Male |
| Nationality: | United Arab Emirates; Afghanistan; Armenia; Azerbaijan; Bangladesh; Bahrain; Brunei Darussalam; Bhutan; China; Cyprus; Georgia; Hong Kong; Indonesia; India; Iraq; Iran; Jordan; Japan; Kyrgyzstan; Cambodia; Korea (North); Korea (South); Kuwait; Kazakhstan; Laos; Lebanon; Sri Lanka; Myanmar; Mongolia; Macau; Maldives; Malaysia; Nepal; Oman; Philippines; Pakistan; Palestine; Qatar; Saudi Arabia; Singapore; Syria; Thailand; Tajikistan; Turkmenistan; East Timor; Turkey; Taiwan; Uzbekistan; Vietnam; Yemen |
from Jobs in UAE | Bayt.com https://ift.tt/2SMVAlz
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