Title : Commis Chef
Description:
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, meat, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties’ supervision
- Disposes of spoiled items and adheres to sanitation policies
Job Details
| Posted Date: | 2021-01-24 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Accounting and Auditing |
| Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
| Career Level: | Entry Level |
| Gender: | Male |
| Degree: | High school or equivalent |
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