Operations Manager - Cafemuland

Key Responsibilities;


 



A- Acts like operation deputy General Managers in his absence or vacany of position.


 



B- Direct and coordinate activities of businesses or department concerned with the production , pricing, sales, and/or distribution of products.


 



C- Manage staff, preparing work chedules andd assigning specific duties.


 



D- review financial statements, sales and activity reports and other performance data to measure productivity and goal achievement and to determine areas needing cost reduction and program improvement.


 



F- Establish and implement departmental policies, goals, objectives, and procedures, conferring with board members organization officials, and staff members as necessary.


 



G- Determine staffing requirements, and interview, hire and train new employees, or oversee those personnel processes.


 



H- Monitor businesses to ensure that they efficiently and effectively provide needed services while staying within budgetary limits.


 



I- Oversee activities directly related to making products or providing services.


 


J- Direct and coordinate organization’s financial and budgets activities to fund operations, maximize investments, and increase efficiency.


 



K- Determine goods and services to be sold, and set prices and credit terms, based on forecasts of customer demand.


 



L- Manage the movement of goods into and out of production facilities.


 



M- locate, select, and procure merchandise for resale, representing management in purchase negotiations.


 


 



O- Develop and implement product marketing strategies including advertising campaigns and sales promotions.


 



P- plan and direct activities such as sales promotions, coordinating with other department heads as required.


 



N- Direct non-merchandising department of business, such as inventory and purchasing.


 



V- Recommend locations for new facilities or oversee the remodeling of current facilities.


 



S- plan store layouts, and design displays.


 



Q- In charge of the implementation of business measures, new guideline or strategies.


 



R- work jointly with other department heads especially senior business managers


 



T-work to improve the working environment and business processes of a company.


 



Y- Aim to strengthen client relationships and ensure the successful continuance of business operations.


 



U- Provide feedback, training, and other team development exercises. In customer service, these managers ensure.

Job Details

Posted Date: 2020-09-05
Job Location: Al Ain, United Arab Emirates
Job Role: Management
Company Industry: Catering, Food Service, & Restaurant
Monthly Salary: US $2,000

Preferred Candidate

Career Level: Management
Degree: Bachelor's degree


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