Monitor proper storage of all materials/items, safeguarding its usage before expiry date
Timely stock management & proper safe disposal of consumable equipment and materials/items ensuring no shortage is
faced
Periodic stock taking of all consumable and non-consumable items in the kitchen. Assess replenishing of consumable stock
Run quality checks on expiry dates
Perform administrative support tasks such as proofreading, transcribing handwritten information, operating calculators or
computers to work with invoices or other documents, if required
Ensure compliance to all the policies, procedures and guidelines and quality standards of the Company
Prepare and serve hot/cold beverages as per the individual requirement of Guests/visitors/staff
Serve dry snacks upon request
Job Details
| Posted Date: | 2020-08-20 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Business Consultancy Services |
Preferred Candidate
| Career Level: | Mid Career |
| Gender: | Female |
| Nationality: | United Arab Emirates; Bahrain; Djibouti; Algeria; Egypt; Iraq; Jordan; Comoros; Kuwait; Lebanon; Libya; Morocco; Mauritania; Oman; Palestine; Qatar; Saudi Arabia; Sudan; Somalia; Syria; Tunisia; Yemen |
from Jobs in UAE | Bayt.com https://ift.tt/34cSBWZ
0 comments:
Post a Comment