· Ensure personal cleanliness and proper discipline at all times.
· Ensure cleanliness of refrigerators and all other area of section for which responsible
· Ensure mise-en-place is prepared according to supervisor’s instructions.
· Ensures that all tasks assigned by superiors are completed, in a timely fashion.
· Ensure any dishes prepared by self are up to correct standard as laid out by SOP,s standard recipes or photos
· Bring to Chef de Parties attention any foodstuffs which has to be ordered or used to avoid or minimize food wastage
· Ensure all kitchen equipment and utensils are used correctly and maintained in good condition at all times
· Performs any additional or special duties, as directed by a superior.
· Ensures that channels of communication are respected and information is disseminated to the correct receivers.
· Ensures that a safe, hygienically fit working environment is maintained at all times and reports any concerns or faults immediately.
· Attend training session as required for personal development, and fill in personal training logbook.
To comply with any reasonable request of department management to the best of your ability at all times.
Job Details
| Posted Date: | 2020-03-04 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
| Career Level: | Entry Level |
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