Supervises and coordinates activities of food preparation, kitchen, pantry, and storeroom personnel and purchases or requisitions foodstuffs and kitchen supplies: Plans or participates in planning menus, preparing and apportioning foods, and utilizing food surpluses and leftovers
Specifies number of servings to be made from any vegetable, meat, beverage, and dessert to control portion costs
Supervises noncooking personnel to ensure cleanliness of kitchen and equipment
Manages cook and tastes, smells, and observes food to ensure conformance with recipes and appearance standards
Hires and discharges employees
Trains new workers
Job Details
| Posted Date: | 2020-01-07 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
Preferred Candidate
| Career Level: | Mid Career |
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