Applications are invited for the position of F&B Supervisor.
\[ Department: Food & Beverage Airport
\[ Reports to: Assistant F&B Manager
\[ Location : Dubai
Key Accountabilities
\[ Ensure all customers are provided with the best quality of food and service through cost effective and efficient management, assuring continuous improvement of food items.
\[ Ensure that F&B operation is performed in compliance with the EKFC Service Standard including Hygiene and Safety aspects.
\[ Ensure professional supervision of assigned staff by training, motivating and counselling to achieve the objectives agreed upon and provide the necessary guidance whenever required.
\[ Demonstrated ability to identify and implement corrective actions arising from incident investigations.
\[ Ensure that the standards of the service, the quality and prices of food items are maintained to a satisfactory level.
\[ Comply with and practice EKFC Occupational Health and Safety Policy and procedures.
\[ Responsible for implementing safe working practices and procedures in accordance with EKFC policies.
\[ Demonstrate ability to identify and implement corrective actions arising from incident investigations.
\[ Apply the Quality Policy and Quality System established in accordance with ISO 9001:2008 international standards and executes all responsibilities according to the department work procedures while reflecting EKFC Quality Policy.
Essential Requirements and Competencies
\[ Diploma holder in Hotel Management or equivalent qualification.
\[ High standards of verbal and written communication in English.
\[ Should have significant supervisory skills and organization competencies.
\[ Experience in 4-5 star hotel environment.
\[ Demonstrated ability to manage staff.
\[ Knowledge of various food service styles.
\[ Ability to resolve customer complaints and anticipate emerging customer needs to continually improve service standards.
\[ A professional manner with the ability to work under pressure to meet targets and achieve results.
\[ Strong planning and organizational skills with the ability to multi-task and manage time effectively.
\[ Ability to collaborate cross functionally and at all levels and team based approach including ability to positively manage conflict.
\[ Delivers effective, well-structured written/ spoken communication, with impact and energy.
\[ High level of commitment to continuous improvement and adaptability to change.
Job Details
| Posted Date: | 2019-09-11 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Other |
| Company Industry: | Hospitality & Accomodation |
Preferred Candidate
| Career Level: | Mid Career |
from Jobs in UAE | Bayt.com https://ift.tt/32FvlNj
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