Set tables according to type of event and service standards.
-Answer questions on menu selections.
-Communicate with the kitchen regarding menu questions, the length of wait, recook orders, and product availability.
-Pick-up trays and clean tables as needed to ensure a clean dining area.
-Maintain cleanliness of work and guest areas
-Complete closing duties, including restocking items, turning off lights, etc.
-Present physical and accurate check to guest and process payment.
Job Details
| Posted Date: | 2019-07-17 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | FMCG |
Preferred Candidate
| Career Level: | Mid Career |
from Jobs in UAE | Bayt.com https://ift.tt/2JParU7
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