Responsible for representing EHG and leading the Expo 2020 Culinary/F&B Department in planning, directing, controlling, coordinating and participating in the daily activities of food preparation in all the kitchens, restaurants and the event operations. Be pro-active and researches on new food trends and food technology to be showcased in Expo 2020. Integrate with Expo 2020 Dubai strategies “Connect minds, Creating the future” and subthemes – Mobility, Sustainability and Opportunity develop F&B theme and operational plans.
Job Details
| Posted Date: | 2019-05-27 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Director/Head |
from Jobs in UAE | Bayt.com http://bit.ly/2WqBLR0
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