• Support the development of culinary department • Relentless commitment to creating the best quality products and programs in the industry
• Develop successful and sustainable pastry programs and products that support the initiates/goals of the company
• Create recipes that are culinary sound as well as cost accurate by keeping a dedication to the principles of precise recipe writing, recipe yields and production notes.
• Be operationally focused and customer obsessed • Help identify product development points and timelines to ensures that company goals are met
• Partner with bakery team to create training and execution guidance for new programs and projects • Support pilot runs, and first production runs as necessary to troubleshoot feasibility and ensure smooth execution.
• Ability to collaborate and direct third-party partner suppliers to meet our product requirements
• Courageously think outside-of-the-box and be willing to test new waters
• Identify cost savings through production means and ingredient usage while maintaining overall quality
• Coordinate the team feedback, sensory guidance and technical direction between Consumer Insights and the product vendor and or other external technical resources for specific projects
• Perform other miscellaneous product development duties as necessary
Job Details
| Posted Date: | 2019-04-30 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food Production |
| Monthly Salary: | US $3,000 |
Preferred Candidate
| Career Level: | Management |
from Jobs in UAE | Bayt.com http://bit.ly/2V22SSt
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