Open to ANY nationality
Male/Female, 30 years old and below
At least 3 years of experience in a supervisory level in a high-volume, fast-paced restaurant environment
Extensive experience in menu design or catering services
Strong leadership skills and ability to lead a team
Excellent written and verbal communication skills
Presentable and well-groomed
Can join immediately (max 1 month)
Work location: Dubai, UAE
Job Details
| Posted Date: | 2019-04-01 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Mid Career |
from Jobs in UAE | Bayt.com https://ift.tt/2uDGGyv
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