· Responsible for setting and clearing tables, taking customers food and beverage orders and serving customers in a timely professional manner.
· Follow all relevant policies, processes and procedures so that work is carried out in a controlled and consistent manner; contribute in cost-efficient usage of resources to reduce wastage and unnecessary expense.
· Adhere to all relevant SOP and Risk management procedures, instructions and controls.
· Answer any questions regarding menu and assist with menu selections; Review daily menu with patients; Take and deliver accurate meal orders to residents and guests; Communicate with the kitchen regarding any menu questions, the length of wait and product availability; Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen; Check with guests to ensure satisfaction with each food course and beverages; Responsible for clearing, collecting and returning food and beverage items to proper area.
Job Details
| Posted Date: | 2019-03-26 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | FMCG; Hospitality/Tourism/Travel; Food Production |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Albania; Bosnia and Herzegovina; Bulgaria; Belarus; Czech Republic; Estonia; Croatia (Hrvatska); Hungary; Kosovo; Lithuania; Latvia; Moldova; Montenegro; Macedonia; Poland; Romania; Serbia; Russian Federation; Slovenia; Slovak Republic; Ukraine; South Africa |
| Degree: | Diploma |
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