Your Key responsibilities are not limited to but will include the following
The Responsibilities include but are not limited to:
• Provide the highest and most efficient level of hospitality service to the guests.
• Works in the designated station as set by Head Chef.
• Able to organize the assigned work area and efficiently put away orders.
• Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves, and fryers.
• Able to produce a quality product in a timely and efficient manner for the guests or staff.
• Responsible to maintain cleanliness, sanitation at the assigned work area.
• Responsible for preparing and cooking all food items by the recipe and to specification.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare all menu items by strictly following recipes and yield guide.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• May be required to serve and present specific items on the menu on a French style of service (Prepare food tableside).
• Slices, grind and cooks’ meats and vegetables using a full range of cooking methods.
• Wash and peel fresh fruits, vegetables and also able to weigh, measure and mix ingredients on correct proportions.
• Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation, and a la carte cooking.
• Set-up the station with par stocks of menu items, and prepare the dishes designated for that station.
• Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
• Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
• Wash and disinfect kitchen area, workstations, tables, tools, knives, and other equipment.
Job Details
| Posted Date: | 2019-03-06 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality/Tourism/Travel |
| Monthly Salary: | US $1,500 |
Preferred Candidate
| Career Level: | Mid Career |
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