SOUS CHEF up to 7.5K AED for a High-end Cafe and Restaurant in Dubai

Open to any nationality


Male, 35 years old and below 


At least a diploma holder or with any relevant certification/training
Good communication skills
With a minimum of 10 years kitchen experience
Ensure high standards of food hygiene and follow the rules of health and safety
Must be good with inventory, kitchen staff management and food preparation
HACCP or PIC Certificate is a plus
Must be presentable with good hygiene
With excellent customer service and communication skills
Can join immediately(max 1-month)
Work location: Dubai

Job Details

Posted Date: 2018-12-27
Job Location: Dubai, United Arab Emirates
Job Role: Hospitality and Tourism
Company Industry: Catering/Food Services/Restaurants

Preferred Candidate

Career Level: Mid Career
Gender: Male


from Jobs in UAE | Bayt.com http://bit.ly/2Ajajs2

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