Responsible for provisioning and inventory of all food and beverage
Prepared daily meals per strict dietary guidelines with focus on presentation and formal service;
Prepared daily meals with a focus on nutrition and palate development
Responsible for food procurement and all kitchen and pantry organization;
Determined how food should be presented and created decorative food displays.
Inspected supplies, equipment, and work area to ensure conformance to clients’ standards.
Maintained the quantity and quality of foods and supplies.
Ordered food and other supplies needed to ensure the kitchen ran smoothly and was well stocked.
Prepared and cooked food on a regular basis.
Prepared healthy, fresh and seasonal organic food as per given schedule.
Performed amicable with personal assistant of family to develop menus every week.
Prepared high volume meals for social and professional gatherings held at private residence.
Prepared and served daily meals, following specific dietary requirements
Coordinated and planned special meals
Meals consisted of served breakfasts, lunches, dinners
Handled all kitchen cleanliness, maintained all kitchen inventory, all grocery shopping
Prepared special event and holiday menus
Prepared healthy, fresh and seasonal organic food
Demonstrated creative menu development skills
Organized and catered private dinners, special events, and parties
Job Details
| Posted Date: | 2018-12-19 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Government Sector |
Preferred Candidate
| Career Level: | Management |
| Gender: | Female |
| Degree: | Bachelor's degree |
from Jobs in UAE | Bayt.com https://ift.tt/2PNyMuj
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