Open to any nationality, preferably TURKISH candidates
Male, 35 years old below
Degree in Culinary Arts with specialization in International Pastries
Minimum 5 years of experience in a relevant field
Expertise in production planning, caterings/events background is a plus
Bakery experience within Middle East is an advantage
Strong understanding of market request and menu development
Excellent record of kitchen and staff management
Expertise in various cooking methods, ingredients, equipment and procedures
Good communication skills
Can join immediately (visit/cancelled visa preferred/ max 1-month)
Work Location: Sharjah, UAE
Job Details
| Posted Date: | 2018-12-18 |
| Job Location: | Sharjah, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Mid Career |
from Jobs in UAE | Bayt.com https://ift.tt/2GufGtR
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