Open to Italian candidates
Male/Female, 22-33 years old
Preferably Bachelor’s Degree
Must have Italian cuisine background form Italy or UAE
Minimum 3 years of experience as Restaurant Manager preferably in an Italian-European “A La Carte” F&B Setting
Business knowledge in health and safety
Proven ability in dealing with fast paced and multi-cultural working environment
Extensive food and beverage (F&B) knowledge
Can join in a month’s notice
Work location: Dubai
Salary up to 22,000 AED full package depending on qualifications and experience
Job Details
| Posted Date: | 2018-12-18 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
| Nationality: | Italy |
| Degree: | Diploma |
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