An Executive Chef will build a reputation for the business by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.
Job Description
As an Executive Chef , you are responsible for the smooth operation of the entire kitchen operation, food production and all other related sections and your role will include key responsibilities such as:
• Exhibits culinary talent by personally performing tasks while assisting in leading the staff and managing all food related functions.
• Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility.
• Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced.
• Responsible for guiding and developing staff including direct reports.
• Must ensure sanitation and food standards are achieved. Areas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable.
• Control the food cost by reviewing and approving all store requisitions and direct purchases and minimize wastage
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
Job Details
| Posted Date: | 2018-12-17 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
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