Our client, an international restaurant chain in UAE is looking for an experienced Culinary Manager who will be responsible for the budgeting, over all food preparation, menu development and providing direction to kitchen staff.
Key Responsibilities:
- To be creative and innovative in developing new food items
- Provide regular reporting on menu and product performance
- Ensure staffing requirements are fulfilled and that proper training mechanisms are in place
- To audit all the outlets on food preparation and quality
- Maintain appropriate purchasing procedures and tracking/storage methods for the purpose of efficient auditing of culinary services operation.
- Promote reduction in operating costs by analyzing costs of materials, equipment, and labor to attain higher efficiency.
- Plan and open new outlets and territories from the kitchen side
- Work on efficiencies
Job Details
| Posted Date: | 2018-12-23 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
from Jobs in UAE | Bayt.com http://bit.ly/2SeJ7S4
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