We are immediately hiring a 'Junior Chef de Partie' for a famous Five Star Hotel in Dubai, United Arab Emirates.
Employer: Five Star Hotel, Dubai
Designation: Junior CDP
Package: AED 4000 plus Accommodation
Minimum Experience: 2 – 4 years
Note:
- Must have strong F&B background
- The candidate must specialise in Western/ Arabic Cuisines.
Key Responsibilities:
- Execute the function of his/her area to exceed set standards and guest satisfaction.
- Maintain quality and consistency levels of production and presentation, as directed.
- Ensures waste is minimized through adhering to established par level, production, and waste standards.
- Ensures productivity through organization, continued training and learning.
- Follows a set schedule and records daily time sheets as dictated by the Sous Chef.
- Maintain and set sanitation, hygiene, and safety standards.
- Establishes and maintains effective colleague relations and inter-departmental working relations.
- Ensures all standardized recipes are utilized and followed.
- Attends and contributes to all meetings called for.
- Other duties and responsibilities as dictated by the culinary leadership, not mentioned in this document.
- Relieves the Sous Chef/Junior Sous Chef as needed.
Job Details
| Posted Date: | 2018-12-26 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Hospitality/Tourism/Travel |
| Monthly Salary: | US $1,000 |
Preferred Candidate
| Career Level: | Mid Career |
| Nationality: | Albania; Bosnia and Herzegovina; Bulgaria; Belarus; Czech Republic; Estonia; Croatia (Hrvatska); Hungary; Kosovo; Lithuania; Latvia; Moldova; Montenegro; Macedonia; Poland; Romania; Serbia; Russian Federation; Slovenia; Slovak Republic; Ukraine |
| Degree: | Bachelor's degree |
from Jobs in UAE | Bayt.com http://bit.ly/2BGFiOF
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