Open to ANY nationality
Male, 40 years old and below
Bachelor’s degree in Culinary Arts or any relevant certification/training
With PIC / HACCP Certification
Minimum 3-5 years of experience as Head Chef with strong BOH Management skills
Young, creative and proven record of introducing new dish/es on the menu
Ability to create menus that are innovative and profitable
Expert in International cuisine is required
Proven record in making own concept, increasing of profit and reaching targets
Strong background in doing paperwork, reports, inventory planning, ordering, receiving, training of staff, P&L, food cost and waste management, labor cost, menu development, preparing of shifts and, with good connection with suppliers
Extensive experience in managing 2-3 kitchens
Can handle a team of minimum 25 staff
Keep up with cooking trends and best practices
Ability to spot and resolve problems efficiently
Excellent leadership and management
Can join immediately or max 1-month notice
Job Details
| Posted Date: | 2018-11-13 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
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