Minimum 2-3 years of experience as a Supervisor/Assistant/Restaurant Manager preferably in an Mexican “A La Carte” F&B setting
Strong business acumen and with sound knowledge in health and safety
Must know how to work in a multi-cultural working environment
Extensive food and beverage (F&B) knowledge
Strong leadership, motivational and communication skills
Solid Profit and Loss (P&L) management background
Can manage a team of at least 25 employees
Job Details
| Posted Date: | 2018-11-07 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Maintenance, Repair, and Technician |
| Company Industry: | Hospitality/Tourism/Travel |
Preferred Candidate
| Career Level: | Management |
from Jobs in UAE | Bayt.com https://ift.tt/2QpVFVI
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