Open to LATIN SPEAKER and EUROPEAN candidates
Male/Female, 40 years old and below
Preferably with Bachelor’s Degree/Diploma in Hospitality Management/any equivalent training or certifications
Minimum 2-3 years of experience as an Assistant/Restaurant Manager preferably in a Mexican “A La Carte” F&B setting
Strong business acumen and with sound knowledge in health and safety
Must know how to work in a multi-cultural work environment
Extensive food and beverage (F&B) knowledge
Strong leadership, motivational and communication skills
Solid Profit and Loss (P&L) management background
Can manage a team of at least 25 employees
Can join immediately (cancelled visa or visit visa is prioritized) or maximum 1-month
Work location: Dubai, UAE
Job Details
| Posted Date: | 2018-11-05 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Management |
| Company Industry: | Catering/Food Services/Restaurants |
Preferred Candidate
| Career Level: | Management |
from Jobs in UAE | Bayt.com https://ift.tt/2PKBvJc
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