Open to European nationalities only
Male/Female, 45 y/o and below
Bachelor’s Degree in Hotel and Restaurant Management, or any related major
Minimum 4-6 years of experience in the culinary, food and beverage, or related professional area
International experience is an advantage
Has strong food & beverage and culinary management experience
Ensure culinary standards and responsibilities are met
Lead food and beverage/culinary team
Knowledge of profit and loss (P&L) statements
Job Details
| Posted Date: | 2018-11-13 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
Preferred Candidate
| Career Level: | Director/Head |
from Jobs in UAE | Bayt.com https://ift.tt/2Di7GsI
0 comments:
Post a Comment