1.Insure that all workings are manufactured in a correct, cost effective and timely manner in alignment with specifications and quality requirements
2.Chalking out or improve operational systems, processes and best practices that guarantee organizational well-being Purchase materials, plan inventory and ensure warehouse efficiency
3.Contribute towards the achievement of company’s strategic and operational objectives
4.Examine financial data/statements and use them to improve profitability
5.Perform quality controls and monitor production KPI’s
6.Recruit, train, supervise and appraise human resources
7.Cater to clients’ or personnel’s concerns
Job Details
| Posted Date: | 2018-11-11 |
| Job Location: | Dubai, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Food Production |
Preferred Candidate
| Career Level: | Director/Head |
| Degree: | Bachelor's degree |
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