Open to EUROPEAN nationals
Male, 40 y/o below
Diploma Holder or any related course
Minimum 4 years of UAE experience, preferably from a 5-Star Hotel
Ideally working as a Sous Chef or CDP for a min. of 2 years
Has strong background in International Cuisine
Prepare, cook and present dishes within your specialty
Experienced in managing a team
Ensure high standards of food hygiene and follow the rules of health and safety
Monitor portion and waste control to maintain profit margins
HACCP or PIC certificate is a plus
Good English communication skills
Excellent communication and interpersonal skills
Can join immediately (1 month max)
Work Location: Dubai, UAE
Job Details
| Posted Date: | 2018-10-21 |
| Job Location: | Abu Dhabi, United Arab Emirates |
| Job Role: | Hospitality and Tourism |
| Company Industry: | Employment Placement Agencies/Recruiting |
Preferred Candidate
| Career Level: | Management |
| Gender: | Male |
from Jobs in UAE | Bayt.com https://ift.tt/2S5ICu8
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