Responsible for different tasks such as restaurant marketing strategies, recruiting and hiring restaurant staff, training, overseeing food quality, developing menus as well as greeting and serving restaurant guests.
Implement innovative strategies to improve productivity and sales
Control costs and minimize waste
Estimate consumption, forecast requirements and maintain inventory
Plan and develop the overall restaurant marketing strategy
Must be highly involved in P&L and labor and food costing
Job Details
| Posted Date: |
2020-02-18 |
| Job Location: |
Abu Dhabi, United Arab Emirates |
| Job Role: |
Management |
| Company Industry: |
Catering, Food Service, & Restaurant |
| Monthly Salary: |
US $4,000 |
Preferred Candidate
| Career Level: |
Management |
| Nationality: |
; Austria; Australia; Bosnia and Herzegovina; Belgium; Bulgaria; Belarus; Canada; Switzerland; Czech Republic; Germany; Denmark; Estonia; Spain; Finland; France; Great Britain (UK); Greece; Croatia (Hrvatska); Hungary; Ireland; Iceland; Italy; Kosovo; Lithuania; Luxembourg; Latvia; Moldova; Montenegro; Macedonia; Netherlands; Norway; New Zealand; Poland; Portugal; Romania; Serbia; Russian Federation; Sweden; Slovenia; Slovak Republic; Ukraine; United Kingdom; United States |
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